Add a sharp, spicy flavor to your dishes with Daikon Radish microgreens. High in vitamin C and other nutrients, they’re a flavorful and healthy addition to salads, soups, and more.

Daikon Raddish

$10.00

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Daikon Radish Microgreens bring a sharp, spicy flavor to your dishes while being high in vitamin C and other essential nutrients. They are perfect for those who want to add a flavorful and healthy boost to salads, soups, and more, making your meals both tasty and nutritious.
Mineral Content in 1 oz (28g) of Daikon Radish Microgreens:

Calcium: Approximately 20-25 mg

Iron: Approximately 0.4-0.6 mg

Magnesium: Approximately 8-10 mg

Phosphorus: Approximately 25-30 mg

Potassium: Approximately 100-120 mg

Sodium: Approximately 10-12 mg

Zinc: Approximately 0.2-0.3 mg
Vitamin Content in 1 oz (28g) of Daikon Radish Microgreens:

Vitamin A (as Beta-Carotene): Approximately 300-350 IU

Vitamin C: Approximately 10-14 mg

Vitamin K: Approximately 20-25 mcg

Folate (Vitamin B9): Approximately 15-20 mcg

Vitamin E: Approximately 0.1-0.2 mg

Daikon Radish microgreens offer a robust nutrient profile, rich in vitamin C, which is essential for immune support, and potassium, which helps maintain healthy blood pressure. They also provide a significant amount of calcium and magnesium, which are crucial for bone and muscle health. With their sharp, spicy flavor, Daikon Radish microgreens are perfect for adding a nutritious and flavorful kick to your meals.

Daikon Raddish

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